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Chef Nancy Silverton’s Lemon Bars Recipe Will Satisfy Any Sweet Tooth on November 5, 2023 at 3:00 pm Us Weekly
Judy Joo and Nancy Silverton John Chapple/MEGA
For chef Nancy Silverton, connecting people through food is as important as taste.
Silverton, 69, exclusively opened up about her career and culinary inspiration with fellow chef Judy Joo in the latest issue of Us Weekly. During their discussion, the California native recalled how her passion for food was sparked at a young age.
“My own love of food grew out of the nightly meals I had with my family, where my dad, mom, sister and I would sit around the dinner table and rehash our day,” she shared.
Silverton used her passion to establish herself as one of the country’s most prominent chefs, bakers, cookbook authors and restauranters. While she may be known for helping to popularize sourdough and other artisanal breads in the U.S., Silverton also has a killer sweet tooth.
Silverton is sharing her baking secrets in her latest book, The Cookie That Changed My Life, which hits bookstores on November 14. One such recipe is her delicious lemon bars topped with powdered sugar.
Read more of Silverton and Joo’s chat below and keep scrolling to check out Silverton’s lemon bars recipe:
Joo: You’re a pioneer in the culinary industry. Did you always like to cook?
Silverton: I was attending school at Sonoma State and started cooking there because the chef was really cute. Yeah, that basic! If he hadn’t been so cute, who knows what line of work I’d be [in] now — maybe designing shoes!
JJ: You have an empire of restaurants from L.A. to Singapore; you’re an author and mom of three. How do you do it all?
NS: I’m fortunate to have a tremendous amount of energy and a spectacular support system. I’m also someone who strives for the best, no matter how long it takes to get there.
JJ: Any advice for aspiring young chefs?
NS: [Have] patience. Be sure you really love what you’re doing. Learn from everyone around you and chip in to help others — get in there [when] someone [is] in the weeds.
JJ: How do you decide which dishes make it onto your menus?
NS: It’s a grueling process. Whenever I go to Italy, I come back to my restaurants with new ideas.
JJ: Do you have a go-to pizza topping?
NS: A Margherita is up there. The best cheese, tomato and basil. Simplicity is underrated.
JJ: Tell Us about The Cookie That Changed My Life.
NS: During quarantine, my husband came home with a peanut butter cookie from Friends & Family Bakery. I took a bite and was transported back to another time. I wanted to make a book about the classic cakes, cookies, pies and muffins that changed my life – and hopefully will change yours.
JJ: What’s your favorite store-bough cookie?
NS: A classic Oreo still works wonders.
Anne Fishbein
Lemon Bars
What You Need
8-inch square baking dish
Cooking spray
Ingredients
For the Crust
57 grams (scant ½ cup) pine nuts
25 grams (2 tablespoons) granulated sugar
15 grams (2 tablespoons) powdered sugar
140 grams (1 cup) unbleached all-purpose flour
½ teaspoon Diamond Crystal kosher salt
113 grams (1 stick) cold unsalted butter, cubed
1 tablespoon pure vanilla bean paste or vanilla extract
For the Lemon Curd
6 extra-large eggs
6 extra-large egg yolks
300 grams (1½ cups) granulated sugar
1 teaspoon Diamond Crystal kosher salt
8 to 10 large lemons
14 grams (2 tablespoons) potato starch
226 grams (2 sticks) unsalted butter, cubed and left at room temperature until pliable but not greasy
Powdered sugar for dusting
Instructions
1. To make the crust, adjust an oven rack to the center position and preheat the oven to 350°F. Coat the bottom and sides of the baking dish with cooking spray.
2. Put the pine nuts, granulated sugar, and powdered sugar in a food processor and pulse until the nuts are the texture of a coarse meal. Add the flour and salt and pulse to combine. Add the butter and vanilla and pulse until the mixture is wet and crumbly; do not pulse so long that it comes together into a dough.
3. Turn the crumbly mixture out into the prepared baking dish and use your fingers to press it evenly over the bottom of the dish.
4. Bake the crust on the center rack of the oven until it is golden brown, 25 to 30 minutes, rotating it front to back halfway through the baking time so it browns evenly. Remove the crust from the oven and set it aside to cool to room temperature.
5. To make the lemon curd, fill a medium saucepan with 1½ to 2 inches of water and set a small stainless steel bowl atop the saucepan to make a double boiler, making sure the water doesn’t touch the bottom of the bowl. Now that you know you have the correct size bowl, remove it from the saucepan and bring the water to a simmer over medium heat.
6. Fasten an instant-read thermometer to the side of the bowl, if you have one. Put the whole eggs, egg yolks, granulated sugar, and salt in the bowl. Use a fine Microplane to grate the zest (the bright- yellow outer layer) of 5 lemons into the bowl. Halve and juice enough lemons to get 372 grams (1½ cups) juice. Add 310 grams (1¼ cups) of the juice and whisk to break up the yolks and combine the ingredients. Put the remaining ¼ cup lemon juice in a small bowl and set it aside. (Reserve any remaining lemons for another use.) Return the bowl to the saucepan. With the water at a consistent simmer, cook the curd, stirring often with a silicone spatula, until the thermometer reaches 180°F, or until it is thick enough to coat the spatula, 20 to 25 minutes.
7. While the curd is cooking, add the potato starch to the bowl with the reserved lemon juice and whisk to combine. Gradually add this mixture to the curd, whisking constantly. Cook the curd for 2 minutes, stirring with the whisk, to cook out the starch.
8. Turn off the heat and remove the bowl from the saucepan. Dry off the bottom of the bowl to prevent water from getting into the curd and pass the curd through a fine- mesh sieve into a bowl to strain out the zest, pushing the curd with a rubber spatula to force it through. Set the curd aside for about 20 minutes, until the thermometer reaches 130°F; it will feel barely warm. Add the butter and whisk until it is melted and combined.
9. Pour the curd into the crust and smooth out the top with an offset spatula. Set aside to cool to room temperature. Cover the baking dish with plastic wrap and refrigerate the lemon bars overnight or for at least several hours, until the curd is completely set.
10. Remove the lemon bars from the refrigerator. Use a large sharp knife to cut into whatever size and shape you like. Dust the lemon bars with powdered sugar just before serving. Serve chilled.
For chef Nancy Silverton, connecting people through food is as important as taste. Silverton, 69, exclusively opened up about her career and culinary inspiration with fellow chef Judy Joo in the latest issue of Us Weekly. During their discussion, the California native recalled how her passion for food was sparked at a young age. “My
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By Bolanle Media | July 2, 2026
Photo: Tyla at the 2026 Met Gala in custom Valentino — days before making the biggest business move of her career.
There are career moves, and then there are statements. Tyla just made a statement that will be studied in music business classrooms for years.
The South African superstar — born Tyla Laura Seethal, 24 years old, and already the proud owner of two Grammy Awards — has officially signed a multi-million dollar global deal with Roc Nation, Jay-Z’s powerhouse entertainment company, walking away from Epic Records to align herself with the most influential roster in the music business. The signing was confirmed across social media with a major digital announcement this week, and the reaction from industry insiders was immediate — shock, admiration, and the quiet acknowledgment that someone just changed the trajectory of African music forever.
From “Water” to a Global Phenomenon
Let’s not forget where this all started. In 2023, a 21-year-old from Johannesburg released a song called “Water” that nobody could quite categorize and everybody needed to hear. Within weeks, it had sparked one of the most viral TikTok dance challenges of the decade, charted simultaneously across the United States, the United Kingdom, and Africa, and earned Tyla a Grammy Award for Best African Music Performance — the first year that category even existed.
That win wasn’t just personal. It was a signal. African music — Afrobeats, Amapiano, and now what Tyla herself calls A*Pop — was no longer knocking at the door of the global mainstream. It had walked through it. And Tyla had handed it the key.
What followed was a whirlwind two years of sold-out shows, magazine covers, red carpet domination, and a growing reputation as one of the most stylistically fearless artists on the planet. She attended the 2026 Met Gala — her third consecutive appearance — wearing a custom Valentino gown dripping in diamond chains with a sweeping teal skirt, styled by the legendary Law Roach, with beauty by Pat McGrath. The look was breathtaking. But it was also strategic. Every Met Gala appearance, every fashion moment, every carefully placed interview has been building toward exactly this: the infrastructure to match the vision.
What Roc Nation Actually Means
To understand why this deal matters, you have to understand what Roc Nation actually is — because it is not simply a record label.
Founded by Jay-Z in 2008, Roc Nation is a full-service entertainment company with divisions spanning artist management, touring, brand partnerships, film and television, sports management, and philanthropy. Its roster has included Rihanna, Alicia Keys, J. Cole, Big Sean, Lil Uzi Vert, and Megan Thee Stallion — artists who didn’t just sell records, but built multi-decade cultural empires that extended into fashion, film, business, and beyond. The through-line isn’t genre. It’s scale.
For Tyla specifically, the Roc Nation deal unlocks a completely different level of access. We’re talking about premium budgets for music videos and live production, top-tier brand partnership pipelines with luxury and lifestyle companies, film and television placement relationships that most artists spend a decade trying to build, and the kind of media weight that gets you on the cover of Vogue, Time, and Billboard in the same calendar year. Roc Nation doesn’t just manage artists — it engineers icons.
On the African music side, Tyla joins fellow Roc Nation signee Ayra Starr, the Nigerian pop star who inked her deal in 2025, deepening the label’s clear and deliberate strategic investment in African pop as the next dominant global genre. Jay-Z is not betting on a trend. He is betting on a generation.
The Album That Could Rewrite the Playbook
The timing of this signing is not accidental — it is surgical.
Tyla’s highly anticipated sophomore album, A*POP, is officially set to drop July 24, 2026, just three weeks away — a 14-track project that she has described as unapologetic, globally ambitious, and deeply rooted in her South African identity while simultaneously reaching for something universal. The lead single “She Did It Again” features Swedish pop titan Zara Larsson, a collaboration that announces in no uncertain terms that Tyla is not staying in any lane she didn’t build herself.
With Roc Nation’s full machine now behind the album rollout — promotional infrastructure, media relationships, tour routing, brand activations — A*POP arrives with a runway that Epic Records simply could not have provided at this scale. The industry is already paying attention. For music supervisors, film and TV executives, brand marketers, and entertainment investors reading this right now — put A*POP on your radar immediately. This is the kind of release that shapes culture, not just charts.
The Bigger Picture Nobody Is Talking About
Here is what gets lost in the excitement of a big announcement: the systemic significance of what Tyla just did.
The music industry’s historical relationship with African artists has been, at best, transactional — major labels slow to invest, quick to cash in on a viral moment, and consistently reluctant to build the kind of long-term infrastructure that turns an artist into a brand. Tyla has navigated that system with remarkable intelligence, refusing to be reduced to a trend, building her artistic identity on her own terms, and now — at 24 — arriving at the negotiating table with enough leverage to choose Roc Nation on her terms.
That matters. Not just for Tyla, but for every African artist watching this unfold from Lagos, Accra, Nairobi, Cape Town, and Houston. It is proof that the path from regional phenomenon to global superstar is not only possible — it is being paved right now, in real time, by a young woman from Johannesburg who refused to shrink.
For media companies, content platforms, entertainment executives, and brand strategists operating in the African diaspora space — this is your data point. African pop is not a niche. It is not a trend. It is not a moment. It is a movement, and Tyla just secured the most powerful co-sign available in the global music business to lead it.
Watch this space. Very closely.
Follow @bolanlemedia on Instagram for real-time music, film, and entertainment industry news. Read more at bolanlemedia.com
AfriqueFest: Pan-African Musical Experience — World Cup Edition is set to take over Noto Houston on Sunday, June 28, bringing together East, South, and West African sounds in one immersive celebration of music, culture, and connection. Presented by Experience Noir and Bolanle Media, the event is designed as a cinematic night for the culture, blending global energy with Houston nightlife in a way that feels elevated, intentional, and deeply rooted in African creativity.
Spotlight on DJ Shinski
At the heart of this year’s experience is DJ Shinski. Born and raised in Nairobi, Kenya and now based in Houston, DJ Shinski has built an international name off high-energy sets that move effortlessly across Afrobeats, Amapiano, hip‑hop, dancehall, reggae, and electronic sounds.
He has also become Africa’s most‑subscribed DJ on YouTube, crossing the 2‑million‑subscriber mark and turning his mixes into a global destination for music lovers.
DJ Shinski’s style is precise but unpredictable: one moment it’s classic Afrobeats, the next it’s East African anthems, then a run of throwback hip‑hop or R&B that still feels fresh. That ability to read a room and connect multiple worlds in a single set is exactly why AfriqueFest is building so much of the night’s energy around him.
At AfriqueFest, DJ Shinski helps drive the Safari Grooves segment, representing East and Central Africa from 4 PM to 6 PM. Expect a journey that moves from Nairobi to Dar es Salaam, Kampala, Addis, and beyond, all filtered through his signature “vibes on vibes” approach behind the decks.
DJ Tunez and the rest of the night
Supporting that energy, DJ Tunez leads the Gold Coast Beats chapter from 8 PM to 10 PM, bringing his own Nigerian‑American Afrobeats pedigree to the stage. Together with the Diamond Rhythms segment (South) and a curated roster of DJs, the night stretches across the continent in three distinct musical chapters, all connected by a single dance floor.
Hosted by @chris_gone_crazy, @kingdrewwskyy, @roselynomaka, and @samsnewleaf, AfriqueFest is positioned as more than a party—it’s a celebration of sound, style, and Pan‑African identity in Houston, with DJ Shinski anchoring the experience from the moment doors open.
Brought to you by Bolanle Media & Experience Noir
Brought to you by Bolanle Media and Experience Noir, this World Cup edition of AfriqueFest is crafted as a night where global DJs, storytellers, and music lovers collide and create a shared cultural memory. With DJ Shinski front and center—and DJ Tunez helping close the night—guests can expect a show that reflects both the future of African nightlife and the power of the diaspora to create unforgettable live moments.
If you want to experience DJ Shinski live at AfriqueFest, now is the time to lock in your spot. Purchase your tickets now at AfriqueFest.com and get ready for a night of music, movement, and culture at Noto Houston.
Laughter Meets Inspiration: Our Ladies Show Lands on The Roku Channel
A bold new sketch comedy series for women premieres June 13 across the U.S., U.K., and Canada — arriving on the back of a festival-winning run that has critics and audiences already paying attention.
It isn’t every day a brand-new comedy arrives already wearing a row of trophies. Our Ladies Show does. The seven-episode inspirational sketch comedy series — created, written by, and starring Christin Jezak — begins streaming on The Roku Channel on Friday, June 13, 2026, available free to viewers in the United States, United Kingdom, and Canada.
Produced in partnership with global media services leader Encompass Digital Media, the series sets out to do something rare in today’s streaming landscape: make women laugh out loud and leave them lifted. In a media moment crowded with noise and cynicism, Our Ladies Show is a deliberate counterweight — comedy with a conscience, built for women of every age and background.
A Show Built Around Real Life — and Real Laughs
Each of the seven episodes opens with a monologue from one of the cast members introducing the theme, then rolls into three or more sketches that hit the subject from every comedic angle. The series tackles the things women actually carry: holding grudges, comparison, beauty, patience, gift giving, the importance of community, and dealing with anxiety.
The comedy comes from a place of warmth rather than mockery — a “laugh at ourselves” spirit that runs through a gallery of unforgettable characters: a nosey neighbor, an overwhelmed mom, relentlessly optimistic flight attendants, beauty pageant winners past their prime, and a crew of unruly campers with a counselor who simply cannot hold it together.
Then the show does something most sketch series don’t. In the final segment of every episode, the cast gathers in a living-room setting and invites the audience in — sharing real inspiration drawn from the theme, the sketches, and their own personal stories. It’s the moment the laughter turns into something that stays with you.
The Women Behind the Show
Our Ladies Show brings together three performers with serious range:
- Christin Jezak — creator, writer, and star (Miracle at Manchester, Raising Hope, Jimmy Kimmel Live!)
- Hillary Hawkins — (Primal, Nick Jr.’s Play Along, Gullah Gullah Island)
- Sarah Hernandez — (Nefarious, Unplanned, House of Payne)
“In a world with so much division and depression, I hope women of all ages and backgrounds will watch this show, laugh, be reminded of how beautiful, unique, and loved they are, and remember how much we need each other.”— Christin Jezak, Creator & Star
Already a Festival Favorite
The series’ recurring long-form sketch, Neighborhood Watch, didn’t arrive quietly. Originally released as a web series and revamped for Our Ladies Show with new footage, sound, and music, it has been sweeping the festival circuit:
- 🏆 Best Webseries — 2026 New Media Film Festival (Los Angeles)
- 🏆 Best Web/TV Series — Paris Film Awards
- 🏆 Best Web Series — Dallas Movie Awards
- 🏅 Additional wins at the London Movie Awards, Florence Film Awards, and Hollywood Gold Awards
- 🎬 Official Selection — 2026 Harvard Divinity School Film Fest
- ⭐ Finalist — Houston Comedy Film Festival
- 📣 Three nominations — 2025 Content Christian Media Conference, including Best Actress in a TV and Web Series nods for both Christin Jezak and Sarah Hernandez
Where and When to Watch
Our Ladies Show premieres Friday, June 13, 2026, streaming on The Roku Channel — the home of premium and free entertainment — in the U.S., U.K., and Canada. All seven episodes deliver the series’ signature blend of sharp sketch comedy and genuine encouragement.
Watch the trailer now on your platform of choice:
For more information, visit www.ourladiesshow.com and follow @ourladiesshow on Facebook, Instagram, and TikTok.
About Christin Jezak
Christin Jezak has worked for over 15 years in the entertainment industry. She created and stars in Our Ladies Show and the award-winning web series Neighborhood Watch. She produced the EWTN TV program For the Sake of the Gospel and the all-women web series Ladies Keepin’ It Real, played Dr. Sam in Miracle at Manchester (starring Dean Cain, Daniel Roebuck, and Eddie McClintock), and voices Agnes in the podcast Confessions of a Catholic Single. She held a lead role in a short film for NTT Data directed by Academy Award–winning cinematographer Janusz Kamiński, has co-starred on Raising Hope, and appeared in Jimmy Kimmel sketches and a Grubhub Super Bowl commercial.
About The Roku Channel
Roku pioneered streaming on TV and is the #1 TV streaming platform in the U.S., Canada, and Mexico by hours streamed (Hypothesis Group, Dec. 2025). The Roku Channel is the home of premium and free entertainment, alongside Roku’s Howdy and Frndly TV services. Roku is headquartered in San Jose, California.
About Encompass Digital Media
Encompass Digital Media is a global managed services company — technology-driven, software-defined, and people-powered. Trusted by world-leading broadcasters, networks, sports rights-holders, and OTT platforms, it processes over 25,000 hours of content daily, serves 850 channels to 84 countries, distributes over 243,000 live events annually, and reaches 400 million radio listeners weekly worldwide. Learn more at www.encompass.tv.
Media & Interview Requests: To interview creator Christin Jezak or the cast, contact Christin at cjezak@p2ptheatre.com.
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