Health
Bill Gates Wants to Replace Your Butter — And the Internet Is Losing It

In a groundbreaking move that has stirred widespread attention, Bill Gates is backing a California-based startup, Savor, that has developed a lab-made butter made entirely from carbon and hydrogen — without any involvement of animals, plants, or traditional farming. This carbon-made butter promises to be indistinguishable from traditional dairy butter in taste, smell, and texture, but with a fraction of the environmental impact.

How Is This Butter Made?
Savor’s innovative process involves capturing carbon dioxide (CO₂) from the air and hydrogen from water, then heating and oxidizing these components to create fat molecules chemically identical to those found in dairy butter, beef, cheese, and vegetable oils. The result is a creamy butter-like product made without farmland, fertilizers, or greenhouse gas emissions. The company’s food scientist describes the initial product as resembling candle wax, but in molecular terms it is genuine fat.
Sustainability at Its Core
Traditional butter production involves raising cows on farmland, producing significant greenhouse gases such as methane, and consuming vast amounts of water and land. In contrast, Savor’s carbon butter production requires nearly 1,000 times less land and releases zero greenhouse gases during manufacturing. Moreover, the product contains no palm oil, a common ingredient in butter alternatives often linked to deforestation.
Bill Gates, a vocal advocate for sustainable innovations, expressed on his blog:
“The idea of switching to lab-made fats and oils may seem strange at first. But their potential to significantly reduce our carbon footprint is immense. The process doesn’t release any greenhouse gases, uses no farmland, and less than a thousandth of the water that traditional agriculture does. Most important, it tastes really good – like the real thing, because chemically it is”.
Public Reaction: Praise and Backlash
The announcement has sparked a mix of excitement and skepticism. Many admire the potential to transform the food industry and tackle climate change with this innovation. Savor is already partnering with restaurants and food suppliers to launch butter-infused products, such as chocolates, as early as the 2025 holiday season, with broader retail availability expected around 2027.
However, not everyone is on board. Online reactions have included outspoken critics like right-wing radio host Alex Jones, who publicly rejected the product, tweeting:
“Bill Gates’ attempt to roll out disgusting lab-grown meat and butter triggers the MOTHER OF ALL BACKLASHES. We the People aren’t buying it, and we’re certainly not eating it either!“.
What This Means for the Future of Food
Savor’s technology represents a bold step towards a future where food production is decoupled from environmental harm. By creating fats and oils from air and water, this new approach can reduce the 7% of global greenhouse gas emissions linked to animal and plant fat production, making it a key player in climate action strategies within the food sector.
As Bill Gates emphasizes, this is not just about butter:
“This is really about how we feed our species and heal our planet at the same time.“.
This innovation in butter production, backed by one of the world’s most influential investors and climate advocates, promises a future where environmental responsibility and culinary delight come together in a single spread. Whether embraced or rejected, it marks a defining moment in the evolving landscape of sustainable food technology.
Health
Over Half of Americans Use PTO for Pure Rest, While 1 in 3 Do Nothing for Days

More than half of Americans are now spending their paid time off (PTO) resting at home, with a full third choosing to do absolutely nothing for days on end—a trend that’s being dubbed “bedrotting.” According to a revealing Marleep survey, 57% of respondents admit to taking time off specifically to lay in bed, while 33% say they’ve set aside multiple days in the past year just for complete rest. This emerging pattern speaks volumes about growing burnout and the changing face of workplace culture across generations.
For many, PTO once meant planning adventures or memorable getaways. Now, it more often means using that precious time off for deep recovery. The Marleep study found that most Americans are not traveling the world or exploring new hobbies on their days off—they’re simply unplugging, retreating to their beds, and, frequently, scrolling endlessly on their phones.

One telling detail from the survey is the emotional toll: 53% of people feel guilty for using their PTO to rest instead of engaging in more traditional, active pursuits. Workplace expert Joyelle Crawford explains that this sense of guilt itself is a red flag, rooted in a “business over balance” culture that often leaves people too exhausted to even plan a vacation.
“Gen Z isn’t lazy—they’re literate in self-preservation. They’re rejecting hustle culture and taking bedrotting days because traditional models of work and rest aren’t working for them.” — Joyelle Crawford
Crawford encourages viewing PTO as “permission to optimize.” She suggests using these days to reset, reflect, and rethink personal boundaries—sometimes the most restorative vacation is about stepping back from overcommitting, not from leaving town.

This approach is especially pronounced among Gen Z, who are most likely to cancel plans due to anxiety or low motivation. Experts say this isn’t laziness but a sign that younger generations are prioritizing mental health and healthy boundaries. Still, it’s important to combine this newfound rest ethic with intention—rest without purpose can slide into avoidance and isolation.
57% of Americans now use PTO just to rest in bed—while 1 in 3 take multiple days off just for doing nothing.
As more Americans choose bed over beaches on their days off, they’re sending a clear message: sometimes, genuine recovery means doing absolutely nothing, and that’s perfectly okay.
Health
Why Gen Z Opted Out of Parties—and What It’s Costing Them

Gen Z’s vanishing party scene may seem like a win for cautious parenting, but the underlying costs are mounting in ways few expected. Over the past two decades, social gatherings among young people have dropped by nearly 70%, reshaping the very nature of growing up in America. Instead of hanging out at parties, Gen Z spends most of their free time glued to screens—gaming, binge-watching, and endlessly scrolling through social media. On platforms like Instagram and Facebook, more than 90% of engagement is now passive video consumption, not actual friend interaction, transforming social media into a personal TV channel rather than a place to connect.

For many teens, this digital retreat means fewer opportunities to build the skills that come from face-to-face interaction: learning to flirt, navigate rejection, build friendships, and create lasting memories. While drinking and risky behavior have declined—which most parents applaud—these changes coincide with record rates of loneliness, anxiety, and depression among young people. Real-world connection, once a messy rite of passage, has been swapped for solitary convenience, robbing teens of vital social “fitness.”

Experts warn that building social fitness is like physical exercise: the less young people practice being together, the harder it gets, leading to a spiral of anxiety and isolation. Even medical research now links strong social networks to improved mental health and long-term brain health, with superagers—people who retain youthful memory late in life—often reporting the most real-world connections.
So, what is Gen Z actually missing? Beyond the parties themselves, it’s the irreplaceable benefits of close friendship, spontaneous adventure, and emotional resilience. If the trend continues, America’s youth may be safer, but not necessarily happier or healthier. To truly thrive, tomorrow’s teens must reclaim real-world connection—not just for their hearts, but for their minds.
Health
Why the Fertility Cliff at 35 Is Mostly a Myth

The widespread belief that women’s fertility drops off a cliff at age 35 has permeated healthcare conversations, media headlines, and family planning discussions for decades. Yet, the truth behind this narrative is far more nuanced—and far less dire—than most people realize. Modern scientific research and a closer look at the original statistics reveal that the so-called “fertility cliff” is mostly a myth. Here’s what the data really shows.

Where Did the Fertility Cliff Myth Come From?
The idea that fertility dramatically declines at 35 can be traced back to historical birth records, not actual measures of women’s ability to conceive. Much of the foundational data was collected from rural villages in France during the 17th and 18th centuries—a time when women lacked access to modern healthcare, nutrition, and birth control. These records tracked how many babies were born, not whether women were physically capable of conceiving. Plus, by age 35, many women in these settings had already had multiple children and may have chosen—intentionally or out of necessity—not to try for more.
Modern Fertility Data Tells a Different Story
When scientists study contemporary populations, the pattern changes. According to recent research, women aged 35 to 39 have an 82% chance of conceiving within a year, compared to 86% for women aged 27 to 34—a difference of just 4 percentage points. There’s no sudden plunge. Instead, fertility after the early 30s typically moves in a gradual downward slope, with truly significant declines usually beginning in the early 40s. Age does influence fertility, but not nearly as dramatically or immediately as the myth suggests.
Quality Over Quantity: What Really Matters
Another commonly cited fear is about egg reserves and birth defects. While it’s true women are born with a finite number of eggs—and lose most before even reaching puberty—the actual risk posed by age is often exaggerated. The relative risk of birth defects does rise after age 35 (from 0.5% to 1%, for example), but the absolute numbers remain quite low. Likewise, miscarriage rates do increase with age, yet much of the scary data stems from women undergoing IVF (which skews higher than natural conception).

Lifestyle, Stress, and Modern Challenges
Rising infertility rates among all age groups reflect much more than just women “waiting too long” to start families. Chronic stress, exposure to endocrine-disrupting chemicals, and changes in diet and lifestyle all contribute to fertility challenges—sometimes even more than age itself. Male fertility issues also account for roughly half of all infertility cases, showing that this isn’t simply a women’s issue. Both partners benefit from maintaining healthy lifestyles, reducing stress, and avoiding toxins to support optimal fertility.
What to Remember
Ultimately, the myth of a dramatic fertility cliff at age 35 is not supported by the most recent scientific evidence. Fertility does decline with age, but for most healthy women, that decline is gradual, and many conceive successfully well into their late 30s and even early 40s. Decisions about family planning and fertility should be made with clarity, accurate information, and guidance from medical professionals—not outdated statistics or scare tactics.
The key message: Women should feel empowered to make choices from a place of knowledge, not fear. The real story is hopeful: healthy living, stress management, and understanding the facts can help preserve fertility far longer than the myths would have us believe.
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