Business

Micha Magid of Mighty Quinn’s BBQ Says Restaurants Need to Break the Mold When It Comes to Franchising. Here’s Why. on October 17, 2023 at 12:00 pm Entrepreneur: Latest Articles

Published

on

Mighty Quinn’s BBQ co-founder Micha Magid discusses scaling a business, building a restaurant tech stack, and abandoning a one-size-fits-all approach to franchising.

​Restaurant Influencers Mighty Quinn’s BBQ co-founder Micha Magid discusses scaling a business, building a restaurant tech stack, and abandoning a one-size-fits-all approach to franchising.  

Leave a Reply

Your email address will not be published. Required fields are marked *

Trending

Exit mobile version